Horned pansies are low-growing, hardy, and long-flowering plants. Their flowers are edible and can be used to add colour and flavour to salads and desserts. They also make a beautiful decoration for cakes, cookies, and pastries, or can be crystallised to create delicious candied violets. These cheerful, colourful plants provide an instant splash of colour to gardens and borders in both spring and autumn. They also thrive when planted beneath trees or shrubs. As they self-seed easily, they are an excellent choice for naturalistic gardens. Even without a garden, you can enjoy these plants, as they grow well in pots and containers on balconies and patios. Cut the plants back after the first flowering period, and they will reward you with a second flush of blooms. Regularly remove faded flowers to encourage continuous flowering. They flower from March through October.
