Gherkin

Gherkin is easy to grow on a warm and sheltered spot. This little nephew of the cucumber can't be eaten raw. You have to pickle it. Your own sown and pickled gherkins have a better flavour than store bought ones. When you pickle them yourself, you can choose which herbs you use.
Hokus
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Gherkin Hokus

Gherkin
Item number: BIO-3583
€2.50

Out of stock