Black radish has a mild spicy flavour with firm and crispy flesh. Peel the black radish before you use it. Black radish is delicious used raw in salads, as garnish for soups and on a sandwich with cheese. Use this vegetable as a delicious snack with some salt or with a dip made of yoghurt with fresh herbs. You can also cook or stew black radish or use it in soups, sauces, stews, stir-fries and casseroles.