The Snapdragon is an easy-to-grow, hardy plant available in many different, bright colors. This plant prefers a sunny spot with well-drained soil. The Snapdragon flowers are edible and have a fresh, slightly citrusy flavor. It can be used as a garnish and to decorate salads. Try eating the Snapdragon flowers with some aged cheese. Plant this beautiful and attractive plant in clusters in the border or garden. The Snapdragon can also be used as a cut flower. Those without a garden can also enjoy this plant, as it easily grows in flowerpots and containers on balconies. Remove dead flowers regularly. The Snapdragon flowers from June till October.
