Beetroot

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Organic Beetroot is a very easy to grow vegetable. It's a must-have in each vegetable garden. You can eat the beetroot and the leaves of this versatile plant. Use the beetroots cooked or raw in salads, soups, casseroles and in mashed potato stews. The leaves can be used in salads, in mashed potato stews and shortly cooked as a substitute for spinach.