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Mustard is a fast-growing annual plant cultivated for its sprouts, leaves, flowers, and seeds. The young leaves, flowers, and sprouts have a mildly spicy, slightly pungent flavor and are delicious in salads, on sandwiches, or in hot dishes. The seeds are used to make mustard and as a seasoning in a wide variety of recipes. With its fresh green foliage and bright yellow flowers, mustard is also an attractive addition to vegetable gardens and flower borders. In addition, it is an excellent green manure and soil improver.
