Tomatillo Queen of Malinalco originates from the town of Malicalco in south-west Mexico.The tomatillo is also known as Mexican husk tomato. It is not a tomato like the name suggests, but it is closely related to the pineapple cherry. The fruits of the tomatillo are surrounded by a thin Chinese lantern-shaped membrane. This membrane starts out green and turns brown, alsmost transparant when the fruits are ripe. These fruits ripen from green to light yellow. This tomatillo is larger and sweeter than other tomatillo varieties. The taste is an exotic combination of sweet and sour. The shape of this Queen of Malinalco is round and elongated to tapered. The flesh is nice and sweet and juicy.
Tomatillos can be used in salads, salsas and exotic fruit desserts and are also made into compotes. Furthermore, chilli sauce (Salsa Verde) is made with tomatillos and chillies. Give this plant a firm support. Harvesting is possible from August when the lantern becomes translucent and the berry turns yellow. Ripe fruits fall off the plant regularly. Non hardy perennial. Height: 180 - 200 cm.
Indoor sowing: middle - end of March
Germination: 7 - 10 days
Germination temp.: 20 - 22 °C
Sowing depth: ¼ cm
Outdoor planting: middle of may (after the Ice Saints)
Plant distance: 30 - 40 cm
Plant position: sheltered and sunny
Harvest period: August - October
Sow indoors from the middle of March untill the end of March. Earlier makes no sense, because this results in weak and very long and thin seedlings. Sow in seperate pots or trays filled with moist potting soil. Sow shallow and thinly and cover the seeds with a very thin layer of soil. Tomatillos are lightgerminators. Put the pots or trays in a warm room or in a propagator. The temperature must be at least 20 °C. Keep the temperature as even as possible and don't let the temperature drop during the night. Keep warm and moist but not to wet to prevent rotting of the seeds. Cover the trays with a lid and the seperate pots with clingfilm to retain the moisture.
Remove the lid or clingfilm when the seedlings emerge. Transplant the seedlings, when they've their 2nd pair of true leaves, to larger seperate pots. Let the plants grow on at a cooler temperature of approx. 15 °C untill it's time to harden them of. Harden the plants of in the beginning of May. Put the plants outside, during the day, for approx. 10 - 14 days or in a coldframe. Plant them outdoors from the middle of May, when there's no longer any danger of nightfrosts. Give them a sunny, sheltered position with free draining soil. Some sources say that tomatillos shouldn't be planted in a greenhouse. These plants can grow to 120 - 150 cm in height and they need a sturdy support. Harvest the fruits when the casings start to become translucent or in some cases they tear open. Ripe fruits fall often from the plants.
