Pointy Sweet pepper Corno di Toro Giallo
Pointy Sweet Pepper Corno di Toro Giallo is native to Italy. Pointy Sweet Pepper Corno di Toro Giallo is also called Bull's Horn or Bull's Horn. Pointy Sweet pepper Corno di Toro Giallo is a deliciously sweet, elongated pointed pepper. The 20 cm long peppers ripen from green to golden yellow. Pointy Sweet pepper Corno di Toro Giallo contains vitamins A, B1, B2, B6, C and E. And the minerals iron, calcium, potassium and magnesium. Pointy Sweet Pepper Corno di Toro Giallo is also high in fibre and low in calories. So it is a very healthy vegetable. Pointy Sweet Pepper Corno di Toro Giallo is also a versatile vegetable. You can boil, bake, grill, roast, steam and stir-fry Pointy Sweet Pepper Corno di Toro Giallo. Pointy Sweet Pepper Corno di Toro Giallo can be used in salads, pasta sauces, wok dishes, oven dishes and as a healthy and tasty snack. You can also stuff Pointy Sweet Pepper Corno di Toro Giallo with rice or minced meat. Pointy Sweet Pepper Corno di Toro Giallo is delicious in combination with cheese, chicken, lettuce, eggs, potatoes, beef, lamb, carrots and tomatoes. In short Pointy Sweet Pepper Corno di Toro Giallo is healthy, very tasty and very versatile.
Grow Corno di Toro Giallo Pointy Sweet Peppers
Growing Pointy Sweet Pepper Corno di Toro Giallo starts with sowing Pointy Sweet Pepper Corno di Toro Giallo seeds. At www.123zaden.nl you can buy these Pointy Sweet Pepper Corno di Toro Giallo seeds. Pre-soak the seeds 12 hours before sowing in lukewarm water for faster germination. Sow indoors from February in trays filled with moistened potting soil. Sow shallowly and sparingly. Cover the seeds with a very thin layer of soil. Peppers are light germinators. Place the trays in a propagator. Ensure an even temperature of at least 22 °C. Don't let the temperature drop especially at night. Transplant the seedlings into larger, separate pots about 2 to 3 weeks after germination. Now you can put them away cooler at 18 to 20 °C. Harden off the seedlings, in early May for 10 to 14 days. Sowing outdoors can be done from May. Sow in a very sunny, warm, sheltered place with well-drained soil. Wait to sow until there is no more chance of night frost. As soon as the seedlings are large enough to handle, thin them out to 40-50 cm. Give your Pointy Sweet Pepper Corno di Toro Giallo plants a firm support, plenty of water and some liquid fertiliser such as Chilifocus every week. Harvest the peppers by carefully cutting them off the plant or by gently twisting the fruits off the plant. Pointy Sweet Pepper Corno di Toro Giallo is a non hardy annual.
Buy Pointy Sweet Pepper Corno di Toro Giallo seeds
At 123zaden you will find many varieties of sweet pepper seeds in our assortment. Of course you can also buy Pointy Sweet Pepper Corno di Toro Giallo seeds here. So order your Pointy Sweet Pepper Corno di Toro Giallo seeds now easily, quickly and simply online at www.123zaden.nl!
Pre-Soaking: 12 hours
Indoor sowing: February - April
Outdoor sowing: from May
Germination: 7 - 14 days
Germination temp. : 22 - 25 °C
Sowing depth: shallow - ½ cm
Replanting: 2 - 3 weeks after sowing
Transplanting: in May, after the Ice Saints
Plant distance: 40 - 50 cm
Plant position: greenhouse or glashouse
Days till harvest: 75 - 85
Sow indoors from February on in trays filled with well-moistened potting soil. Sow shallowly and sparingly. Cover the seeds with a very thin layer of sowing soil, as sweet peppers are light germinators. Put a lid on the trays and put them in a propagator to ensure as constant and high a temperature as possible. Don't let the temperature drop especially at night. Keep the seeds well moist. For faster germination, soak the seeds in water for about 12 hours before sowing. Remove the lid as soon as the seedlings emerge. Keep well moist, warm and light. Transplant the seedlings into larger, separate pots 2 - 3 weeks after germination. Now you can put them away slightly cooler at 18 - 20 °C.
Harden off the seedlings, about 10 - 14 days by putting them outside in the sun during the day or put your seedlings in a coldframer. After this, you can put the seedlings outside from mid-May, as soon as there is no chance of night frost. Put your plants in an unheated greenhouse, conservatory or heated greenhouse. A very sunny and sheltered spot outside is also possible. Sweet peppers are heat-loving plants that need a lot of warmth, sunlight and shelter to give a good harvest.
Sowing outdoors can be done from May onwards. Provide a very sunny, warm, sheltered spot with well-drained soil. Wait to sow until there is no more chance of night frost. Sow the seeds shallowly and sparingly and press them gently into the soil. Cover with a very thin layer of soil. Keep well moist and weed-free. Once the young seedlings are large enough to handle, thin them out to 40 - 50 cm. Water regularly and once the peppers develop give some liquid fertiliser like e.g. Chilifocus every week. Give your plants a good and firm support. Harvest the peppers by carefully cutting them off the plant or by gently twisting the fruits off the plant.
