Lavender Ellagance Snow is, as the name suggests, a white Lavender species. It is a cultivar and is therefore a separate plant within the Lavender family. It is an early flowering species that is easy to grow. Lavender Ellagance Snow is a very aromatic semi-shrub with small white, wonderfully scented flowers that, like the leaves of the plant, give off a wonderful scent. This is something different from the well-known purple lavender. Lavender Ellagance Snow originally comes from the countries around the Mediterranean Sea such as: Albania, Bosnia, Cyprus, France, Greece, Herzegovina, Italy, Croatia, Malta, Monaco, Montenegro, Slovenia, Spain and Turkey.
Lavender Ellagance Snow is a member of the Lamiaceae family, just like: Deadnettle, Hempnettle, Rosemary, Rock Thyme, Great Thyme, Creeping Thyme, Thyme, Lavender, Lemon Balm, Mint, Catnip, Basil, Marjoram, Oregano, Sage and Savory. These are all herbs that are often used as culinary herbs, many of these herbs also have a medicinal application and essential oil can be extracted from these plants. Some species are also shrubs. Lavender Ellagance Snow can also be sown in flower boxes, flower pots, borders, the bee garden and butterfly garden. Lavender Ellagance Snow will only flower in the year after sowing. Lavender Ellagance Snow needs a dry, sunny, sheltered location with possibly calcareous and sandy soil.
The flowers and stems and the leaves of Lavender Ellagance Snow can be dried hanging in small bunches. This drying can be done in a well-ventilated space. There are various applications for Lavender. It is used in the kitchen for making ice cream, sweets and sugared flowers for decoration. Tea and essential oil are also made from Lavender, which is known for its relaxing and soothing properties. The dried flowers are also used in potpourris and scented pillows. Lavender Ellagance Snow is very popular with bees, butterflies, hoverflies and other beneficial insects. Non hardy perennial. Height: 30 - 50 cm.
Stratification: 1 week
Indoor sowing: Februar - April
Outdoor sowing: September - October
Germination: 14 - 42 days
Germination temp.: 20 - 22 °C
Sowing depth: 5 - 6 mm
Planting distance: 45 - 60 cm
Plant position: sunny - sheltered
Days till harvest: 120 - 130
Harvest period: June - August
Lavender seeds are known to germinate very irregularly. According to some sources, they germinate better when they are stratified. To do this, place the sealed packet of seeds in the refrigerator for about 1 week. Then let them slowly warm up to temperature.
In February, you can start sowing indoors or under glass in airy seed compost. Keep the soil moist but certainly not too wet, because it can take a long time for the seeds to germinate and the seeds can become moldy if the soil is too wet. The seeds must be covered with a very thin layer of seed compost because they need light to germinate. The correct germination temperature is also important because a temperature that is too low can cause the seeds to rot. Also make sure that the temperature is as even as possible and don't let the temperature drop at night.
Transplant the seedlings into separate pots as soon as they are large enough to handle. In May, once there is no longer any risk of night frost, gradually allow the seedlings to get used to the outside temperature (10 - 14 days). After this, they can be placed in their permanent place in the garden or border. Choose a sunny spot with well-drained, sandy soil with possibly some loam. Lavender is a slow grower and will probably not flower in the first year after sowing.
It is also possible to sow lavender outdoors. This can be done from September till October. These seeds will then automatically get a cold period and don't need to be stratified. The seeds will only germinate the following spring. Thin the seedlings out to 15 cm as soon as they are large enough to handle.
It is also possible to plant lavender in pots, these plants do need regular liquid fertilizer to stimulate flowering. Lavender is a perennial plant that should be pruned regularly in autumn and spring for the best results.
Lavender stems and flowers can be dried hanging upside down. Dry the flowers and stems tied together in small bunches. Dry them in a warm, well-ventilated place without sun. Let them dry for about 2 - 4 weeks. The flowers and stems must be thoroughly dry. Store the bunches by hanging them up or remove the flowers and pulverize the stems. In this way they can be stored airtight in, for example, plastic with a lid. The dried lavender can be stored for about 1 - 2 years.
