Kale Walking Stick

Kale Walking Stick is also called Jersey Tree, tree kale and marl kale. It is a type of kale that grows in a stick shape. And this kale has a sturdy stem. This kale is native to Europe. It is a delicious-tasting kale variety. This kale Walking Stick belongs to the family of Cruciferae (Brassicaceae) such as: Shieldseed, Towerweed, Horseradish, Barbary weed, Turnip, Rapeseed, Cabbage, Cauliflower, Broccoli, Kohlrabi, Red cabbage, Savoy cabbage, Chinese cabbage, Shepherd's purse, Rocket, Damask flower, Mustard, Wallflower, Garden cress, Radish, Ram's ash, Watercress and Judas pine. The leaves of this kale or the young shoots that eventually grow into sprouts are eaten. The stems and lower leaves are eaten by cattle.

This tree kale is very healthy, it contains several vitamins and minerals such as: vitamin B1, B2, B3, B5, B6, B11, B12, C, E and K. And the following minerals: calcium, phosphorus, iron, iodine, potassium, copper, magnesium, sodium, selenium and zinc. There are also few calories in this cabbage and plenty of fibre. This is very healthy for the slim line and for the gut. This kale is also very versatile and can be boiled, baked, grilled, stewed, braised, fermented, braised and rolled with a stuffing. Kale can also be used in stews and casseroles, added raw to salads and raw vegetables, used in soups and in a variety of other dishes. This kale tastes delicious combined with pork, beef, chicken, minced meat, lamb, potatoes, mustard, butter, chives, dill, crème fraîche, parsley, peppermint, yoghurt, pasta, rice, pistachios, hazelnuts, orange, apple and satay sauce. And with other vegetables such as: tomatoes, peppers, leeks, green beans, Brussels sprouts, white cabbage, cauliflower, broccoli, onions, garlic, courgette and red pepper. This variety grows quickly and is very hardy. Prune the kale before flowering and you will enjoy kale Walking Stick for many years. Hardy perennial. Height: 200 - 300 cm.