Cherry tomato Kleiner Anton is an elongated, low-growing cherry tomato variety. These small tomatoes have an average weight of 15 - 30 grams each and an average length of 2 - 4 cm each. Kleiner Anton was developed by Reinhard Kraft from Germany. The small, elongated tomatoes ripen from purple-blue to red with blue-purple and orange streaks. These tomatoes have a deliciously sweet flavour. There is a very good balance between sweet and sour, with the balance definitely leaning towards sweet. Although these tomatoes are quite small, they have a lot of delicious, fleshy flesh. This highly productive tomato plant is medium early. Because this plant remains relatively small, it can also be grown in large pots. Support for the plant is necessary.
Use these small tomatoes as snack tomatoes, in salads, sauces, soups and all kinds of other (Italian) dishes. Tomatoes contain a lot of vitamin C and lycopene. These are best absorbed by the body when the tomatoes are heated. The plant needs support. The anthocyanins (antioxidants) that cause the purple colour in these tomatoes are very healthy. These health benefits include: anti-inflammatory, eye health, blood sugar regulation, cancer protection, antioxidant and it is good for the heart. Non hardy annual. Height: 80 - 100 cm.
Indoor sowing: February - April
Germination: 6 - 14 days
Germination temp: 20 - 25 °C
Sowing depth: 2 - 3 mm
Transplanting: when the seedlings are about 20 cm tall
Transplanting in garden: in May, after the last night frosts
Plant spacing: 45 - 50 cm
Planting position: sunny - sheltered (greenhouse)
Days till harvest: 60 - 90
Sow indoors from February on in trays filled with moist pottingsoil. Sow shallow and press the seeds gently in the soil, don't cover them with soil, because tomatoes are light germinators. Put the trays away somewhere warm at 20 - 25 °C and cover them with clingfilm or a lid. Keep the temperature as even as possible and don't let the temperature drop during the night. Keep moist, but not to wet to prevent rotting of the seeds. Remove the clingfilm or lid when the seedlings emerge. Transplant the seedlings to seperate pots approx. 10 days after emerging. Put them away a bit cooler at approx. 18 - 20 °C.
Harden the tomatoes of, from the middle of May, when there's no longer any danger of nightfrosts. Put the pots at a temperature of 15 - 18 °C for a week and reduce the amount of water for this week. Put the plants outdoors after this week on a sunny and sheltered plot with well draining soil or put them in a greenhouse. Make sure that there is no longer any nightfrost.
Tomatoes need some maintenance to ensure a good harvest. Give the plants a sturdy support with some sturdy and large bamboo sticks. Remove all suckers that will form in the axils of your plants. Remove all the leaves below the lowest hanging fruits by the end of July till the beginning of August. Remove all the leaves of all plants together with the tops of all plants from the end of August till the beginning of September to ensure the ripening of most of the green tomatoes. Harvest the tomatoes by cutting them with scissors. Tomatoes can't be kept for a long period. Don't keep your harvested tomatoes in the fridge. So use them a soon as possible after harvesting. Tomatoes used in sauces can be kept frozen to store.
