Basil licorice is an organically grown basil variety that is widely used in Thai and Vietnamese cuisine. This unique and highly aromatic basil cultivar originates from the breeding of common basil, a plant originally native to tropical regions of Asia and Africa. Organic licorice basil has narrow, dark green leaves that may develop a purple tint as they mature. The plant produces attractive pink-purple to light purple flowers.
Organic licorice basil is known for its distinctive aroma and flavour, which strongly resemble anise and licorice. This makes it quite different from traditional sweet basil in both taste and fragrance. In the kitchen, organic licorice basil is very versatile: the leaves can be used in salads, pasta dishes, Asian recipes, stir-fries, and herbal teas. Its anise-like, licorice-like flavour also pairs exceptionally well with sweet dishes such as desserts, sorbets, and fruit-based recipes. Thanks to its unique taste and culinary versatility, organic licorice basil is popular among both chefs and herb enthusiasts. Non hardy annual. Height: 30 - 60 cm.
Indoor sowing: from April
Outdoor sowing: from May
Germination: 7 - 21 days
Germination temp.: 18 - 22 °C
Sowing depth: 2 - 3 mm
Plant distance: 20 - 25 cm
Plant position: sunny and sheltered (greenhouse)
Days till harvest: 60 - 70
Sow indoors from April on. Use seedtrays filled with moist potting soil. Sow shallow and thin. Press the seeds gently on to the soil, but don't cover them. Basil is a light germinator. Use a spray bottle to water the seeds, so you don't disturb them. Cover the trays with a lid to retain the moisture. Keep the temperature as even as possible and don't let the temperature drop during the night.
Remove the lid when the seedlings emerge. Transplant the seedlings, when they're large enough to handle, to seperate pots. Harden the seedlings of by putting them outdoors on a sunny place with shelter during the day for about 10 - 14 days, in the beginning of May. Plant them after this period on a very sunny and sheltered plot, from the middle of May, when there's no longer any danger of nightfrosts. Keep the plants 20 - 25 cm apart.
Sow outdoors from the middle of May, when there's no longer any danger of nights frosts. Sow on a sunny plot with shelter. Sow thinly and shallow and press the seeds gently on to the soil. Don't cover them, because basil is a light germinator. Thin the seedlings, when they're large enough to handle, to 20 - 25 cm. Water them during the germination and with drought. Never let basil dry completely out. Pick the leaves from the top of and keep picking to stimulate new growth. Basil needs a lot of light, warmth and water to grow. It needs at least 5 - 6 ours of light each day to thrive.
