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Shallots

Shallots are versatile vegetables with a mild, aromatic onion flavour and are widely used in a variety of dishes. They are easy to grow and produce a generous harvest of flavourful bulbs that can be eaten both raw and cooked. Shallots are ideal for salads, sauces, stews, and oven dishes. They grow best in a sunny location with well-drained, fertile soil. Thanks to their excellent storage qualities, shallots are a valuable addition to any vegetable garden.