Radish

Radish is a popular and well-known vegetable that is very easy to grow at home. What many people do not know is that not only the roots are edible, but also the leaves. The leaves can be used in mashed potato dishes, salads, stews or briefly cooked like spinach. The deliciously fresh, slightly peppery flavour of radishes pairs perfectly with cheese, salads, meat and fish. Radishes sprinkled with a little salt also make a tasty snack to enjoy with a glass of beer.