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Purslane may refer to common purslane or winter purslane. These are different plant species that are grown at different times of the year and require different cultivation methods. Purslane has tender, crisp leaves that are rich in vitamins and highly nutritious. Summer purslane is delicious eaten raw in salads, mashed potato dishes and soups. Winter purslane can be used as a substitute for spinach. Its fresh, succulent leaves are also excellent in salads, raw vegetable dishes and traditional mashed potato dishes.
