Currently Shopping by:
123seeds Organics
Parsnip is considered a “forgotten vegetable” in the Netherlands, which is a pity because it is highly nutritious, versatile, and easy to grow. Sow early in the season and harvest late, as parsnips need plenty of time to develop. They are tolerant of light frost and cool temperatures. This healthy root vegetable has a mildly sweet flavour with a subtle hint of anise. Parsnips can be boiled, roasted, fried, stewed, or used in oven-baked dishes. They are also delicious in soups or mashed, either on their own or combined with carrots.
