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Legumes are versatile and nutritious crops that have an important place in the vegetable garden. This large group is characterised by the fact that the seeds inside the pods are eaten, and in some cases the entire pod. This group includes beans, peas, mangetout, marrowfat peas, lentils and chickpeas. They are easy to grow yourself and provide a rich harvest of tasty pods and seeds. Legumes are delicious in salads, soups, stews, and as a healthy addition to a variety of meals. Many varieties also enrich the soil by fixing nitrogen from the air. With their beautiful flowers and abundant harvests, legumes are a valuable addition to any vegetable garden.
