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Celeriac needs a long time to grow. You need to sow early and harvest late. The flavour of self grown celeriac doesn't compare with shop bought celeriac. It's worth all you patience, work and time. Use the root vegetable in stews, soups, in purée with potatoes and of course in pea soup. You can also grate the root vegetable finely and use it raw in salads. You can use the leaves in sauces, soups and broth.
Item number: 1782