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Kind
Fennel
Scientific name
Foeniculum vulgare
Item number
BIO-3904
Brand
123seeds Organics
Amount of seeds
500
  • 123seeds is a certified seeds supplier registered with SKAL. 123seeds adheres to the rules imposed by SKAL ensuring you receive certified organic seeds.

In stock

€3.50
Product Description

Florence Fennel is an organically grown and very sweet and deliciously flavoured fennel variety. It's grown for its delicious, fleshy, fragrant and anish flavoured bulbs. This plant grows to about 92 cm in size and is also suited for smaller gardens and plots. The bulbs can be steamed, cooked or used raw in salads. It's feathery foliage is often used with chickendishes, fish, in sauces and saladdressings.

Florence Fennel is an organically grown and a deliciously sweet and great-tasting vegetable. Florence Fennel is also called Florentine Fennel. This type of fennel originally comes from the Mediterranean and is still a very popular and widely eaten vegetable there. This vegetable is increasingly becoming well-known and poppular, in our colder climate (the Netherlands). This vegetable is specially grown for its fleshy and delicious aniseed-tasting bulb, but the leaves of this fennel are also edible and can be used to season all kinds of dishes with its aniseed-like flavour. This leaf tastes great with chicken dishes, fish dishes, in soups, in sauces and in salad dressings.

Fennel is a very healthy and versatile vegetable. It contains the following vitamins and minerals, among others: vitamin A, B1, B2, B3, B5, B6, B11, C, E and K. and the minerals: calcium, phosphorus, iron, iodine, copper, magnesium, manganese, sodium, selenium and zinc. Fennel is also high in fibre and low in calories. This versatile vegetable can be boiled, stewed, stir-fried, grilled and steamed. Fennel can also be used in casseroles, in stews, in soups and sauces. Raw thinly sliced fennel tubers are also delicious in salads. Fennel combines well with salmon, prawns, cod, chicken, goat cheese, garlic, rosemary, thyme, tarragon, curry powder, avocado, crème fraîche and pasta. The following vegetables also combine well with fennel: beets, courgette, tomatoes, pumpkin, leeks and onion. Non-hardy annual.

Additional Information Sowing Instructions